ISO 22000:2018 Food Safety Management System

What is ISO 22000:2018?

ISO 22000:2018 is the worldwide standard for Food Safety Management Systems (FSMS).

It provides a structured framework that helps organizations detect, control, and reduce food safety threats across the whole food supply chain. The standard combines HACCP concepts with robust management system practices to ensure food is safe for consumption at every stage – from manufacturing to packing, storage, and delivery.

Why dose ISO 22000:2018 Certification Matters

Enhances Food Safety:
Prevents contamination and reduces risks.
Boosts Customer Confidence:
Shows commitment to high-quality standards.
Regulatory Compliance:
Meets international food safety requirements.
Competitive Advantage:
Strengthens your brand in local and global markets.
Operational Efficiency:
Reduces errors, wastes, and recalls.

Our Certification Process

Gap Analysis

We review your current processes against ISO 9001 requirements to identify gaps and improvement areas.

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Pre-Assessment

A preliminary evaluation is conducted to ensure your system is aligned with ISO standards before the formal audit.

Internal Audit & Training

Internal audits are performed and staff are trained to ensure readiness for certification.

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Final Certification Audit

An accredited auditor performs the official assessment to verify full compliance with ISO requirements.

Certification Awarded

Upon successful audit completion, your organization receives an internationally recognized ISO certificate.

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Ongoing Support

Surveillance audits ensure ongoing compliance and continuous improvement.

Benefit

Industries That Benefit ISO 22000:2018 CERTIFICATION

Manufacturing & Engineering

• Improve product quality
• Reduce waste

Construction & Contracting

• Win large-scale projects
• Ensure safety in food-related facilities

Healthcare & Hospitals

• Enhance patient care
• Maintain hygienic food practices

IT & Software

• Deliver reliable, consistent services
• Support food traceability and management software

Retail & Trading

• Improve supply chain efficiency
• Increase customer satisfaction

Oil & Gas

• Ensure safety in operational processes
• Maintain reliability in food-related services for employees

Frequently asked questions

What is ISO 22000?

A certifiable standard ensuring food products are safe throughout the food chain. HACCP/ISO 22000 aligns with requirements from FIRS (UAE).

Who needs it?

Food manufacturers, distributors, restaurants, and retailers.

What are the benefits?

Reduced risks, better compliance, and improved food safety.

Does it include HACCP?

Yes — it integrates HACCP principles.

How long does certification take?

6–12 weeks.