HACCP Certification Hazard Analysis Critical Control Points

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety and quality. It identifies potential hazards in the production process and implements controls to ensure products are safe for consumption. HACCP is recognized internationally as a key standard for maintaining high safety and quality standards

Why dose HACCP Certification Matters

Ensure Food Safety:
Protects consumers by preventing contamination and hazards.
Regulatory Compliance:
Helps meet local and international food safety regulations.
Boost Brand Reputation:
Demonstrates your commitment to quality and safety.
Reduce Risks & Costs:
Minimizes recalls, wastage, and potential legal issues.

Our Certification Process

Gap Analysis

We review your current processes against ISO 9001 requirements to identify gaps and improvement areas.

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Pre-Assessment

A preliminary evaluation is conducted to ensure your system is aligned with ISO standards before the formal audit.

Internal Audit & Training

Internal audits are performed and staff are trained to ensure readiness for certification.

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Final Certification Audit

An accredited auditor performs the official assessment to verify full compliance with ISO requirements.

Certification Awarded

Upon successful audit completion, your organization receives an internationally recognized ISO certificate.

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Ongoing Support

Surveillance audits ensure ongoing compliance and continuous improvement.

Benefit

Industries That Benefit From HACCP Certification

Manufacturing & Engineering

Improve product quality and reduce waste

Construction & Contracting

Win large-scale projects

Healthcare & Hospitals

Enhance patient care

IT & Software

Deliver reliable, consistent services

Retail & Trading

Improve supply chain and customer satisfaction

Oil & Gas

Ensure safety and operational reliability

Food & Beverage

Maintain product safety and customer trust

Hospitality & Catering

Enhance guest satisfaction through safe food practices

Frequently asked questions

What is HACCP?

A preventive system that ensures food safety by identifying and controlling hazards.

Who uses HACCP?

Food manufacturers, restaurants, catering, and food supply industries.

Is it certifiable?

Yes, organizations can be audited and certified.

What are the benefits?

Improved food safety, compliance, and customer confidence.

Is HACCP required legally?

In many countries, yes for food businesses.